Gourmet Prassan Dining Along the French Riviera
Unforgettable Summer Dining Experiences on the Côte d'Azur
Discover the most enchanting restaurant terraces along the glamorous French Riviera, where Americans and Asians drive up hotel and restaurant prices annually, leaving the humble traveler with a serene yet exquisite culinary journey.
A Magical Experience at Hôtel du Cap-Eden-Roc
Step back in time at the iconic Hôtel du Cap-Eden-Roc, nestled on the picturesque Cap d'Antibes, where literary greats and Hollywood stars once graced its shores. The hotel's grandeur and location, perched on a rocky outcrop with a mesmerizing view of the sea, create a sense of classic glamour.
Despite being under the ownership of the Bielefeld Oetker family for almost six decades, the Louroc restaurant falls short in terms of affordability, with pricey appetizers starting at 60 euros. However, for a more wallet-friendly yet equally enjoyable dining experience, the Grill restaurant offers a spectacular sun terrace and delectable Mediterranean cuisine.
Begin with a traditional Niçoise salad, perfectly prepared and bursting with flavor. Follow this with a visit to the Raw Bar, where fresh seafood delights such as yellowtail and dorade ceviche are expertly prepared. End your meal on a sweet note with a creative selection of desserts, each a delightful surprise for the senses.
A Princely Feast in Monaco
Exit the Côte d'Azur, heading east towards the glitz and glamour of Monaco. Known for its tax benefits, stunning architecture, and celebrity residents, Monaco is the ultimate playground for the wealthy. With the Société des Bains de Mer at the helm, the Restaurant Elsa shines brightly amidst the city's luxurious offerings.
Offering innovative Mediterranean cuisine, the Restaurant Elsa boasts an impressive start just a year after its opening, receiving a well-deserved Michelin star. The dining experience is best described as a joyful and exciting journey of the palate, with a Mediterranean tour of amuse-bouches and thoughtfully presented dishes that are both visually stunning and incredibly delicious.
Saint-Tropez's Hidden Gem
A visit to the Riviera is incomplete without a stop at the vibrant hotspot of Saint-Tropez. Nestled in the hillside village of Gassin, the Villa Belrose offers a serene escape from the chaos of the city, all while providing a refined dining experience.
Chef Jimmy Coutel, with his shaved head and commitment to fresh seasonal produce, brings a new level of culinary excellence to the villa. His creative presentations and deep understanding of Provençal flavors make him a standout talent on the Côte d'Azur.
Escape to Paradise at Hôtel Les Roches Rouges
End your traversal of the Riviera at the Hôtel Les Roches Rouges in Saint-Raphael, a luxurious yet understated retreat that offers tranquility and unparalleled views. Alexandre Baule, the hotel's new head chef, continues the tradition of culinary excellence, focusing on creating reduced dishes that showcase the beauty of local produce.
From the squid cannelloni filled with green pea mousse to the blood-red fillet of milk lamb, Baule's cuisine is a testament to the quality of the region's ingredients. Dine al fresco on the terrace, gazing out at the vast blue expanse of the Mediterranean and savoring each bite.
For those seeking a truly remarkable culinary experience on the French Riviera, these restaurant terraces provide an unforgettable journey of exceptional flavors and breathtaking views. Bon appétit!
- The culinary journey extends beyond the French Riviera to the glamorous principality of Monaco, where the Restaurant Elsa, under the Société des Bains de Mer, offers a Michelin-starred dining experience, showcasing innovative Mediterranean cuisine.
- As you travel through France and Monaco, discovering the Côte d'Azur's iconic restaurant terraces, do not miss out on Hôtel Les Roches Rouges in Saint-Raphael, where the new head chef, Alexandre Baule, creates reduced dishes that highlight the beauty of local produce, providing a unique food-and-drink lifestyle experience.
